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Tartare Sauce

Preparing: 15 minutes
1 large or 2 small hard boiled eggs, organic or free range if possible
1 large shallot, finelly chopped
3 medium gherkins, finelly chopped
Combine the ingredients in a bowl, add a pinch of salt and black ground pepper. Stir and refrigerate at least 1 hour. Serve with the fish, burgers and cold meat.

Add finelly chopped shallotsAdd gherkinsAdd eggsCombine the ingredientsAdd homemade mayonnaiseCombine the ingredients with mayoAdd saltAdd pepperTartare Sauce Polly Eats LondomTartare Sauce Polly Eats LondomTartare Sauce Polly Eats Londom

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