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BBQ Sauce

Preparing: 10 minutes Cook time: 30 minutes- 1hour
Ingredients Method
1 medium onion, finely chopped
1 big fat garlic clove, moinced or finely chopped
30 g homemade butter from this recipe, store-bought butter or 2 tbsp of vegetable oil
Melt the butter in a pot with a thick bottom, add the chopped onion, fry until soft and translucent, then add the chopped garlic and stir. Fry for 5 minutes but mind the pot not to burn the garlic.
2 tsp sweet paprika
2 tsps hot smoked paprika
2 tbsp red wine
60 ml cider vinegar
500 ml homemade passata from this recipe or best quality store-bout passata
2 tbsp Worcestershire Sauce
3 tbsp demarera sugar
½ tsp salt, or more to adjust the flavour
¼ tsp black pepper
Then add sweet and smoked paprika. Fry the mixture for 2 minutes, and then add the red wine, vinegar and passata.Stir and add the rest of the ingredients. Cook for at least 30 min on very low heat, if you want a thicker consistency, keep simmering for up to one hour. Pour the sauce into a food processor and process until smooth, you can use a hand blender like I did. Adjust the taste to your liking. Serve with Beef Burgers, pizza, meat, meatloaf, burritos, tacos etc.

Homemade BBQ Sauce Polly Eats LondonHomemade BBQ Sauce Polly Eats LondonHomemade BBQ Sauce Polly Eats London

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