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Preparation: 10 min
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Ingredients
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Method
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3 tbsp homemade mayonnaise
2 tbsp sour cream
2 tsp ancho paste
A pinch of salt
A squeeze of lemon juice
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Transfer the mayonnaise to a mixing bowl, and add sour cream and ancho paste. Stir to combine the ingredients, add lime juice and season with salt. Transfer to a serving bowl and refrigerate before serving.
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