Polly Eats London

Preparation: 10 min
Ingredients	Method
Mild Guacamole
1 ripe avocado	Halve lengthwise the avocado with a knife, then twist it apart. Remove the pit – you can carefully tap the blade against the stone and twist.
a pinch of salt ¼ lime, one squeeze of juice	Scoop the flesh out with a spoon directly on the cutting board and smash with a fork. You'll get a chunky texture, the best for the dip.
	Then add the salt and a squeeze of lime juice and mix all ingredients with the fork. Transfer the guacamole to a serving dish and serve immediately.
Guacamole with a kick
1 ripe avocado	Transfer the smashed avocado to a small glass bowl or soup plate.
½ large shallots, finely chopped 1 small jalapeño chilli, finely chopped A pinch of salt ¼ lime, one squeeze of juice A handful of finely chopped fresh coriander or parsley	Add the shallots, jalapeño and coriander (or parsley), then a pinch of salt and a squeeze of lime juice.
	Combine the ingredients and adjust the flavours if you want the guacamole to be more spicy, sour or salty. Transfer the guacamole to a serving dish and serve immediately.