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Rémoulade - French Cold Sauce

Preparation: 20 min
120 g mayonnaise from this recipe or good quality store bought mayonnaise
½ shallots finely chopped
1 small spring onion, only the green part, finely chopped
2 tbsp of finely chopped capers
2 tbsp of finely chopped gherkins
1 tsp of mustard
¼ tsp of curry powder
one squeeze of lemon juice
Homemade mayonnaiseAdd chopped shallots and spring onionsAdd chopped capersAdd chopped gherkinsAdd curry powder
Add mustard
In a small bowl, combine the mayonnaise, shallots, green part of the spring onion, chopped capers and gherkins, mustard, curry powder.
4 tbsp double cream
one squeeze of lemon juice
Add double cream to a glass bowlWhip the creamWhipped CreamFold the cream inStir to combineAdd lemon juice

In a separate bowl, add the double cream and whip. Fold the cream into the mixture. and squeeze the lemon juice. Stir and transfer the sauce to a serving container; refrigerate. Serve with cold cuts, fishcakes and sandwiches.

The recipe is inspired by one from the book "Long weekends" by Rick Stein

Remoulade Polly Eats LondonRemoulade Polly Eats LondonRemoulade Polly Eats London

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