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Preparing: 20 min
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Ingredients
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Method
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225 g golden tomatoes
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Cross-cut the tomatoes place them in a bowl and pour the boiling water over them. Remove the peel. Transfer the tomatoes to the food processor.
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½ yellow organic bell pepper
1/3 honey melon, diced
½ red chilli pepper, diced
½ red onion
1 garlic clove, minced
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Add diced yellow bell pepper, melon, onion, garlic and red chilli pepper and process.
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400 ml chicken broth, cold
1 lime, juice only
A small bunch of parsley or coriander chopped
Salt and pepper to season
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Transfer the mixture to a glass bowl, add the chicken broth, lime juice, chopped parsley or corriander and season with salt and pepper.
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1/3 organic cucumber, diced
a few chorizo slices
a few Kalamata or balck olives
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Add diced cucumber, stir to combine.
keep refrigerated until adequately chilled. Serve cold, straight from the fridge. Garnish with olives and chorizo slices.
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