| Preparing time: 1 hr 20 min | Cook time: 3 min per each galette |
| Ingredients | Method |
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30 g all purpose flour
1 egg yolk
½ egg white
Salt and pepper to taste
1 tbsp vegetable oil
85 ml milk
 
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Add flour, milk, egg yolk, whites, and oil to a bowl, and season with salt and pepper.
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Mix to combine all ingredients well and refrigerate for at least 1 hour.
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40 g frozen amd cooked or tinned sweet corn
20 g frozen amd cooked green peas
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Remove from the fridge, add cooked sweetcorn, green peas, and parsley to the mixture and stir to combine.
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! tbsp vegetable oil
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Preheat a cast-iron blini skillet over medium heat and brush lightly with vegetable oil. I used the skillet for blinis, but you can fry them in a frying pan. Fry galettes and serve with your favourite topping and extras.
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Inspired by The Roux Brothers Cooking For Two
