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Preparing time: 15 min
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Bake time: 1.5 -2 hours
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Ingredients
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Method
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Marinade:
3 tbsp tomato paste
1,5 limes, juiced
1 tbsp honey
1 tsp salt
1 tsp chipotle paste
1 chilli pepper, chopped
1 fat garlic clove, chopped
A handful of chopped coriander
2 dried ancho peppers, soked in hot water and chopped
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Make the marinade. Add the tomatoe paste, honey, lime juice, chipotle paste, salt, coriander, garlic, chilli and ancho peppers, coriander to a glass bowl. |
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1 kg mini chicken wings
1 tsp chopped spring onion
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Stir to combine all ingredients. Add the chicken wings and cover them with the marinade. Cover the bowl with cling film and refrigerate for at least 1 hour.
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Preheat the oven to 200°C and bake the chicken wings 1.5-2 hours until the meat is soft, easily separated from the bones and browned. Top with chopped spring onions or coriander. Serve with guacamole, refried beans, creamed corn and tortillas.
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