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Spooky Black Chickpea Hummus

Preparing time: 10 min  
Ingredients Method
1 can of black chickpeas
3 tbsp black tahini
7 cloves black garlic
1 smashed garlic clove
1 tsp cumin
1 tsp salt
1 tbsp lemon juice
Kala Chana Black ChickpeaBlack tahiniBlack garlic
CuminGarlicLemon juice
Add the chickpeas to the food processor and pure into a thick paste. With the processor running, add tahini, black garlic, regular garlic, lemon juice, cumin and salt.
2 tbls extra virgin olive oil
2 tbsp very cold water
Extra virgin olive oilCold water

Then add olive oil and cold water. Grind to the smooth paste. Taste and adjust.

Pomegranate arils for topping

Drizzle with extra virgin olive oilTop with pomegranate arils


Transfer to a serving dish, drizzle with extra virgin olive oil and top with pomegranate arils. Serve with flat bread, crispbread or raw vegetable such as carrot, celery sticks or pepper.

Spooky Hummus Polly Eats LondonSpooky Black Chickpea Hummus Polly Eats LondonFlat Bread

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