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Preparing time: 10 min
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Bake time: 20 min
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Ingredients
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Method
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50 g rolled oats
50 g sesame seeds
50 g sunflower seeds
30 g flax seeds
75 g light rye flour
100 g spelt flour
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Transfer all dry ingredients into a bowl.
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50 ml vegetable oil
110 ml water
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Combine the dry ingredients. Then add oil and water. and mix all to make rough dough. It doesn't require kneading. |
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Preheat the oven to 180°C. Place the dough between two sheets of baking paper and roll out thinly (thickness of 3 mm).
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Remove the top baking paper and with a sharp knife, cut the rectangles the size you prefer or cut out rounds with cookie cutter.
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Transfer the shaped dough onto a baking sheet, sprinkle with rock salt and bake around 20 min until crisp and lightly browned.
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Transfer on the wire rack and cool. Serve with your favourite dip.
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This is fun to make and super enjoyable to eat and look at, and home smells wonderful.
These are amazing! Made a batch today, along with some hummus.
I would really like to try them. I don?t care if I have to eat it more and more!!! Kellie
Thanks for giving me a project for the coming week while I am still on sick leave. I have all ingredients in.
I made these immediately with just the ingredients I had in and they came out perfect, they are so addictive. They would be great for a party, how to use them?
Hi Nikki, thanks, I serve them with herring or salmon on top, with dill and sauce. They are also tasty with a slice of ham or cheese. they can be eaten with hummus:)
Do you bake bread with two parchement layers?
No, you need to remove the top layer