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Preparing: 5 min
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Cook time: 30 min
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Ingredients
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Method
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300 g fresh cranberries
200 ml tap water
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Rinse the cranberries and place them in a thick bottomed pot. Add 200 ml water and simmer on a very low heat until the fruits are soft. Control the consistency to avoid burning the cranberries. If necessary, add more water.
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Remove from the heat, transfer the cranberries to the food processor and blitz it until smooth. I prefer put them through the sieve.
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1 orange, juiced and zested
100 -120 g light brown sugar
¼ tsp mixed spice
¼ tsp ground ginger
¼ tsp ground cinnamon
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Add the orange juice, zest, spices and sugar. Add the sugar gradually to adjust the sweetness. Gently heat until the sugar dissolves. Taste and add more sugar if it's necessary.
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Transfer the hot sauce to the jars, keep refrigerated or serve immediately.
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