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New Potato and Garden Peas with Honey Dressing

Cook time: 20 min                         Refrigerating: 6 hours
500 g new potatoes, Jersey Rolays or charlotte
Remove the potatoes skins
Place the potatoes in a pan with salty water and cook until soft. Remove the skins.
70 g banana shallots
100 g unsalted butter
Chop the shallotsMelt the butter in a panAdd the shallots to the panCook the shallots until soft but not browned
In the meantime, chop the shallots. Melt the butter in a pan, add the shallots and cook until the shallots have softened. Season with the salt.
100 g garden peas, fresh or frozen, blanched
Crush the potatoesAdd the garden peas
Crush all roughly
Crush the potatoes and add the grean peas, crush all roughly.
2 tblsp chopped fresh parsley
Add cooked shallots to the potato and peas mixtureAdd chopped parsley
Add cooked shallots with the butter to the potatoe and garden, then add chopped parsley. Mix toghether
1 tsp salt
a pinch of freshly ground peppercorns
Season with saltSeason with black pepper
Season with salt and pepper
Transfer the potato and peas mixture to mousse rings or containerFill the mousse rings, press and flatten the surface Cover the rings with lids and press
Transfer the potato and garden peas mixture to mousse rings with lids to get the round shape of the mixture. Fill the rings, press with the spoon and cover with the lids. Press again. It's a very important stage as the mixture must be properly set to hold the shape after you remove the rings.
Fill the container with the mixtureTransfer the mixture to the square containe, you can use also a terrine mould to get a beautiful shape or a small loaf pan
You can line a square container with two leyers of cling film. Fill the container with the mixture and press with the spoon. Pack the container tightly with the mixture.
Cover with cling filmPress with a weight
Cover the mixture with cling film, press with a weight and refrigerate for at least 6 hours until set.
For dressing:
1 tblsp mustard
1 tblsp honey
1 tbsp cider vinegar

Add the mustard to a small food processor Add honey

In a small food processor, combine the mustard, honey, vinegar, salt. Mix together all the ingredients.
75 ml olive oil
75 ml ground nut oil or vegetable oil
Gradually add the oilsSilky honey dressing
Combine two oils in a glass jug and gradually add to the mixture in the working food processor. When you pour in all oli you will get silky and shiny dressing.
New potato and garden pea with honey dressing; Polly Eats London
Remove the rings and transfer the potatoes and garden peas mixture to serving plate. Serve with the honey dressing. When your New Potatoe and Garden Peas were set in a container, cut it into small portions before you serve it.

New potato and garden peas with honey dressing; Polly Eats LondonNew potato and garden peas with honey dressing; Polly Eats London

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